Shrikhand Recipe

Name: Shrikhand Recipe
Total time: 15 min
Yield: 6
Cuisine: Maharashtrian

Recipe By Mamta Lokesh Lalwani

Shrikhand is a popular, classic, thick and delectable Indian yoghurt sweet commonly known all over India especially in the state of Maharashtra. It is one of the prime sweet delicacies from the Maharashtrian cuisines made with hung & strained yoghurt flavoured with saffron , cardamom any many more.

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Ingredients for Shrikhand Recipe

83.33 gm hung curd
1/25 cup Powdered sugar (or as per sweetness)
0.08 tsp Cardamom powder
A Pinch Saffron (soaked in little milk)
As Required Pistachio chopped
As Required Almonds chopped

Directions: Shrikhand Recipe

STEP 1.First take hung curd in a mixing bowl, sieve powdered sugar and whisk until smooth and creamy.
STEP 2.Now add saffron milk, cardamom powder and whisk again.
STEP 3.keep the bowl in refrigerator to chill. Delicious Mango Shrikhand is ready to be serve , garnish with some chopped

Nutrition
value

127

calories per serving

3 g Fat3 g Protein21 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
21g
Fiber
< 1g

MacroNutrients

Carbs
21g
Protein
3g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
104mg
Iron
1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Mamta Lokesh Lalwani