Aloo Gajar matar Recipe

Name: Aloo Gajar Matar Recipe
Total time: 31 min
Yield: 3
Cuisine: North Indian

Recipe By Rupinder Sidhu

#kk easy to cook

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Ingredients for Aloo Gajar matar Recipe

0.33 Pieces Gajar
1 Pieces Potato
0.17 Cup Peas
0.33 Pieces Tomato
To Taste Turmeric
To Taste Salt
To Taste turmeric powder
0.17 Tsp jeera
As Required coriander leaves
To Taste red chilli powder
To Taste coriander powder
To Taste garam masala

Directions: Aloo Gajar Matar Recipe

STEP 1.Firstly put oil in cooker, then add jeera. Then add sliced onion with tomato puree. Mix well the mixture and add salt, red chilli powder, coriander powder and turmeric.
STEP 2.Then add gajar, peas and potato. Close the lid of cooker and wait till one whistle come.
STEP 3.When it is cooked add garam masala and coriander leaves and serve hot with roti.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rupinder Sidhu