Potato Biryani Recipe
Recipe By Vah Reh Vah
Biryani is traditionally associated with the mughlai cuisine. Aloo biryani is a flavourful and easy vegetarian biryani recipe prepared with diced potatoes.
4.6
11 Rating -
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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Biryani Recipe
- 1/2-3/4 No.s Potato
- As required Oil to fry
- 1/2 teaspoon Ghee
- 1/4 No.s Bay leaves
- 1/2 No.s Cardamon
- 1/2 gram Phool
- 0.13 teaspoon Black cumin seeds
- 1/4 stick Cinnamon
- 1/2 No.s Cloves
- 1.25 No.s Green chillies
- 1/4 teaspoon Ginger garlic paste
- 0.06 bunch Mint leaves
- 0.06 teaspoon Garam Masala
- 0.13 teaspoon Coriander powder
- 1/4 cup Yogurt
- 1/4 teaspoon Green chili paste
- As required Salt
- 1/4 cup Basmati rice
- 1/4 tablespoon Corn flour
- 0.38 tablespoon All purpose flour
- 1/4 teaspoon Ginger
- 1/4 teaspoon Garlic
- 1/4 teaspoon Red chili powder
- 1 Curry leaves springs
- 1/4 teaspoon Lime juice
Nutrition
value
value
427
calories per serving
3 g Fat9 g Protein97 g Carbs22 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs97g
- Fiber22g
MacroNutrients
- Carbs97g
- Protein9g
- Fiber22g
Fats
- Fat3g
Vitamins & Minerals
- Calcium420mg
- Iron4mg
- Vitamin A5021mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese8mg
- Phosphorus143mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah