Alloo pakoda Recipe
Indian #rl
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17minstotal
17m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Alloo pakoda Recipe
- 125 g Maize flour
- 2 Pieces Potato
- to taste Salt
- 1 cup water
- 1 tbsp Cooking oil
- 1/2 tsp Red chill powder
- 1/2 cup Chopped onion
Directions: Alloo Pakoda Recipe
- STEP 1.Take a fry pan and put cooking oil in it. Now put maize flour and water in the Big Bowl to make a Semi solid solution. Now add salt and red chilli powder in the solution . Now put pieces of potatoes and onion in the maize floor solution. Dip them in the solution properly and fry them on medium flame. Take out when it's colour changes to Little Brown and serve it with a garnish of coriander leaves.
Nutrition
value
value
563
calories per serving
19 g Fat13 g Protein84 g Carbs20 g FiberOther
Current Totals
- Fat19g
- Protein13g
- Carbs84g
- Fiber20g
MacroNutrients
- Carbs84g
- Protein13g
- Fiber20g
Fats
- Fat19g
Vitamins & Minerals
- Calcium42mg
- Iron6mg
- Vitamin A789mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium234mg
- Manganese1mg
- Phosphorus377mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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