Pesto

Pesto Recipe

4.7
26 Rating

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About Pesto Recipe:

Seasons change and so must pesto. Making the sauce with fresh basil is standard in the summertime, but as the weather cools, give a different green a try. In this easy pesto sauce recipe, you can choose from peppery arugula, earthy kale or slightly bitter broccoli rabe. Our favorite way to serve it is tossed with pasta, naturally.

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  • 15 mins
  • 6 Ingredients
Ingredients
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Ingredients for Pesto Recipe

  • 2 cup Roughly chopped arugula, kale or broccoli rabe
  • 1 Garlic cloves, smashed
  • 0.38 cup Almonds, roughly chopped
  • 0.13 cup Grated Parmesan Cheese
  • 0.17 cup Extra virgin olive oil, or more as needed
  • As required Salt and freshly ground black pepper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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