Vanilla Cake

Vanilla Cake Recipe

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About Vanilla Cake Recipe:

Learn how to make a deliciously soft and buttery 6 inch vanilla cake, plus a dozen other cake flavors for your smaller 6 inch cake pans. 6 inch cakes are perfect for smaller gatherings and much easier to decorate, too

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  • 3 Hr
  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Vanilla Cake Recipe

  • 0.88 cup Cake Flour
  • 0.38 teaspoon Baking powder
  • 0.13 teaspoon Baking soda
  • 0.13 teaspoon Salt
  • 1/4 cup Unsalted Butter, Softened To Room Temperature
  • 1/2 cup Granulated sugar
  • 1.50 Large egg whites, at room temperature
  • 1 teaspoon Pure vanilla extract
  • 1/4 cup Full fat sour cream at room temperature
  • 1/4 cup Whole Milk At Room Temperature
  • 1/2 cup Unsalted Butter, Softened To Room Temperature
  • 2.50 cup 4 confectioners sugar
  • 0.13 cup Heavy cream or whole milk
  • 1 teaspoon Pure vanilla extract
  • As required Salt, To Taste
  • As required Sprinkles for decorating
Nutrition
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