Name: 15-minute Honey-soy Meatball Stir-fry Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

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Cheat it We've created maximum flavour in minimum time by using pre-made meatballs and a delicious stir-fry sauce. 

How to make 15-minute Honey-soy Meatball Stir-fry Recipe

Claire Brookman

Crawler

Italian

<p>Cheat it We've created maximum flavour in minimum time by using pre-made meatballs and a delicious stir-fry sauce. </p>

Peanut oil

Mini beef meatballs

Lee kum kee stir-fry essentials oriental honey & soy sauce

Packet shelf-fresh hokkien noodles

Packet frozen stir-fry vegetables

Can baby corn spears,  drained

Heat 1/2 the oil in a large frying pan over medium heat. Cook meatballs, turning, for 8 minutes or until golden and cooked through. Transfer to a bowl. Drizzle with 1/2 the sauce. Toss to coat. Cover loosely with foil to keep warm.

step 1

Cook noodles following packet directions. Heat a wok over medium-high heat. Add remaining oil. Swirl to coat. Add vegetables. Stir-fry for 2 minutes.

step 2

Add corn, meatballs, remaining sauce and noodles. Stir-fry for 2 minutes or until heated through. Serve with green onion.

step 3

Taste