Who says you always have to eat paneer? Tofu is basically soy milk, in a condensed solid form. If you are a vegan, then the creamy tofu is what would make your day. From skewers to ramen, tofu can spruce up any food that you are preparing. You can add tofu as a protein to your salad, making it filling and nutritious. While paneer could be your go-to option, tofu can offer a refreshing change to your palate.
A yummy South Indian salad recipe, this salad has tofu and lots of veggies.
The two good things have come together, tofu and msuhroom. Spruce up a yummy wrap with the goodness of these two.
Didn't we mention taco is too versatile an ingredient? A tangy mango salsa on top of a tofu-stuffed taco is the real deal.
Toss up your tofu in garlic and ginger and let it cook in its own flavour. Serve with a side of steamed rice and some veggies.
Take a pita bread, stuff it with grilled tofu and voila! The greek-marinade makes it!