The arid land of Rajasthan is not just home to fiery and rich curries. It is replete with a huge dessert counter too. Ghevar being one of the most talked about and loved dessert. A rich sweet cake, dipped in sugar syrup, ghevar is made with oodles of ghee. But why should we restrict our love for desserts to just this one dish? There are many delectable desserts on offer, when it comes to Rajasthan. Ladoos, barfis and more. Here are some recipes you could try.
A crumbly churma made with atta and ghee, this is a heavenly affair.
This buckwheat halwa is loaded with nuts and is totally gluten-free. People often eat this during fast.
Made with dry ginger, this is a winter favourite. Sonth ke ladoo are packed with gum, jaggery and a whole lot of nuts.
Another healthy ladoo recipe made with rava, the ladoos are stuffed with ghee, raisins and more.
Why always have savoury pulao? Add some sugar and make this sweet rice combo.