If there is a pasta dish that is loved by the majority of people, it is Mac and Cheese. Macaroni pasta cooked with cheese, preferably cheddar, Mac and Cheese originated in the year 1770. The first modern recipe of Mac and Cheese was found in the book ‘The Experienced English Housekeeper’ by Elizabeth Raffald and has been an absolute favourite since then. Although it was cooked in a Bechamel sauce with parmesan cheese on top, generations have seen numerous versions of the classic Mac and Cheese. From adding meat and breadcrumbs to replacing the classic cheddar cheese with any cheese of the person’s choice, Mac and Cheese has undergone a complete makeover. Are you someone who loves savouring a bowl of Mac and Cheese? We have curated eight easy Mac and Cheese recipes for you to try at home.
Give a classic Italian pasta dish a Mexican makeover with this Mexican Mac and Cheese recipe. Enriched with sausages and spicy green chillies, this dish will make your palate go “Ga Ga”.
Not only this pasta has pumpkin as an ingredient but is also baked inside a pumpkin. What’s more exciting than this?
A classic dish with a boozy twist, this dish is enough to make you drool.
Give the classic Mac and Cheese a veggie makeover by making this baked brussels sprouts Mac and Cheese at home.
Are you afraid that veganism will make you compromise your favourite dishes? Not anymore with this vegan Mac and Cheese that is made with cheese made with cauliflowers.