Kheer is one of the favourite festive treats for Indians. This scrumptious dessert is extremely simple to make and requires just a few easily available ingredients. There are various types of kheer that can leave you salivating. The word kheer is said to have derived from a Sanskrit word ‘kshirika’, which means a dish made with milk. Back in time, kheer used to be prepared using jowar and milk. Kheer has had been a significant part of most of the religious functions since the Chola dynasty. Nowadays, it is served as Prasad in some of the popular temples including Jagannath Puri, Konark temple etc., and is commonly made in Indian households too. Below, we have mentioned a list of curated kheer recipes for you, in case you would like to try them out at home.
Makhane ki kheer is usually prepared during
festivities or fast. You require lotus seeds, sugar, pistachios, saffron
strands, nutmeg powder, milk, and ghee to prepare makhane ki kheer.
This is an Assamese sweet dish that’s made using milk, saffron, oranges and cardamom powder.
Almond kheer is one of the most delicious and nutritious sweet dishes. This Indian pudding is all things creaminess and delicious.
This is probably one of the oldest types of kheers.
Ganne ki kheer is usually prepared in Punjabi households. It is made during festivals in villages of Punjab.