Quick and simple to make shrimps are an excellent choice to sizzle up your appetite. Do you know what the most significant advantage of making shrimp is? They don’t take much cooking time; within 10-12 minutes, your recipe is prepared. Only the rest prepping and chopping the masalas take a longer time. They are lovely starters, or even you can serve them as a main course. You can have shrimps steamed, barbequed, poached, sauteed, fried, deep-fried, baked, or cooked in a curry; that all depends on your taste of palate. Please scroll down the recipes made with shrimp and learn how to make them with different curries and flavours.
Spicy, crispy shrimp pakoras are perfect to go well as a non-veg starter or as a tea-time snack. You can accomplish this with cheesy classic dip or green mint chutney.
They are combined with the classic mild flavours of sweet and sour. This quick, easy recipe made in juicy cherries gives an excellent taste to this dish.
Made only with four ingredients, these sweet honey garlic shrimp are marinated in soy sauce, honey, garlic, and deep or shallow fried in the hot oil.
Korean cuisine or k-drama lover? Then try this Korean barbeque shrimp recipe, as it's buttery, spicy and succulent.
Marinated with chillies and lime, you can grill or bake these shrimps. Learn how to make a chilli lime juicy shrimp recipe.