Winter is one season that I impatiently wait for. The reason, you ask? That’s because it is considered the best time to relish green peas, although it’s available around the year. I just love having a cup of tea along with a plate of fried matar or matar pakora. There is a variety of culinary ways through which you can use green peas. You do not require elaborate prepping for making matar dishes. Here is a list of specially curated matar dishes in case you wish to try them.
Can you imagine a dessert made of green peas? Well, there is one and that's Matar Pede. It is usually prepared during winters with ingredients including khoa, sugar and some flavouring items like saffron, cardamom seeds, nuts etc.
This north Indian dish is a winter special vegetable that's made with matar and methi.
A perfect dish for afternoon meal, Dhingri Matar is prepared using mushroom, green peas, broccoli and some other items.
This is simple yet delicious dish that can be relished with both roti and steamed rice.
Aloo matar ki sabji is an almost daily affair in most north Indian houses during winters. Do try it using this recipe.