9 Rotis Of India That You Must Know How To Make 2021

  • Sushmita Sengupta
  • September 12, 2021

In India,people often compare simple tasks to making rotis. 'Are ye toh roti banane jaisa asaan hai' , you may have heard this a million times yourself, especially if you have grown up in North India. It is only when you enter the kitchen and start kneading the dough do you realise that you are up for a pretty challenging feat. Even if you do master the art of dough-making, you can never be sure of the shape. In this list of ours, we list down nine of our favourite rotis of all times. These are flatbreads that make for an indispensible part of our cuisine and something we have all grown up with. 

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Tandoori Roti On Tawa

4.8
23 Ratings
Tandoori Roti On Tawa :

A dhaba staple. This flatbread cooked in tandoor is all you need to elevate the experience of your butter chicken, kadhai paneer, malai kofta and all those greasy gravies.

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Moth Ki Roti

4.9
19 Ratings
Moth Ki Roti :

A unique roti that you should have just for the mix of flavours. Made with moth flour, this roti is very good for your diet. In winters it could help provide a lot of energy too.

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Rajasthani Khooba Roti

4.6
28 Ratings
Rajasthani Khooba Roti :

This stunning roti comes with cavities and a lot of crisp!

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Makki Ki Roti

4.8
14 Ratings
Makki Ki Roti :

A Punjabi winter staple, this flatbread is made with a delicious maize flour. Serve hot with a dash of ghee for a mouth-watering experience. 

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Missi Roti

4.6
14 Ratings
Missi Roti :

Roti made with a delicious blend of besan, atta and cumin. Missi Roti is also a winter-speciality because of its energy-inducing properties. Dripping with ghee, this roti is an excellent companion to your curries. 

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Bajre Ki Roti

4.8
16 Ratings
Bajre Ki Roti :

India loves its millets, but we sure have a special penchant for Bajra or pearl millet. This coarse and wholesome roti is best enjoyed with spicy lehsun chutney.

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