In India,people often compare simple tasks to making rotis. 'Are ye toh roti banane jaisa asaan hai' , you may have heard this a million times yourself, especially if you have grown up in North India. It is only when you enter the kitchen and start kneading the dough do you realise that you are up for a pretty challenging feat. Even if you do master the art of dough-making, you can never be sure of the shape. In this list of ours, we list down nine of our favourite rotis of all times. These are flatbreads that make for an indispensible part of our cuisine and something we have all grown up with.
A dhaba staple. This flatbread cooked in tandoor is all you need to elevate the experience of your butter chicken, kadhai paneer, malai kofta and all those greasy gravies.
A unique roti that you should have just for the mix of flavours. Made with moth flour, this roti is very good for your diet. In winters it could help provide a lot of energy too.
This stunning roti comes with cavities and a lot of crisp!
A Punjabi winter staple, this flatbread is made with a delicious maize flour. Serve hot with a dash of ghee for a mouth-watering experience.
Roti made with a delicious blend of besan, atta and cumin. Missi Roti is also a winter-speciality because of its energy-inducing properties. Dripping with ghee, this roti is an excellent companion to your curries.