If you are a fan of fish curries, then these recipes are waiting for you. All these recipes are packed with different flavours and prepared with local spices. But, do you know the best part about these recipes? That all these are ready within 30-45 minutes and can be easily prepared at home. If your guests are coming over, then try to impress them with different flavourful fish curries. Try eight mouth-watering fish curries and treat your family with these traditional delicacies.
This fish curry is also known as Paccha Mange keen curry or Thenga paal Meen curry. Traditionally, it is cooked in chatty, typically a Keralite earthen pot with coconut milk and raw mangos pulp, giving this curry a tangy flavour.
Try making this particular fisherman’s curry from the land of fishes Tamil Nadu-Rameswaram, a famous delicacy of its regional area.
Goan fish curry blends with spices and coconut that brings a mild flavour of sweetness. This curry is ready in less than 30 minutes. So, without any delay, try your hands on it.
Malaysian fish curry is intensely fragrant and delicious served with white steamed rice.
To learn the secrets of the most authentic and addictive Kerala fish curry, click the link below. This spicy fish curry is made with coconut and tamarind paste.