5 Easy Beef Dishes You Can Make At Home 2022

  • August 13, 2021

From juicy hamburgers to a hearty steak, beef makes everything better. An excellent source of necessary minerals and vitamins, this meat is derived mainly from the skeletal muscle of cattle. Its versatile flavour makes it suitable for almost every occasion, from a lazy Sunday brunch to a lavish house party. Relatively high in calories than other lean meats, beef provides three times more protein than other protein sources like milk and eggs. However, cooking beef is not everyone’s cup of tea. When a perfectly cooked steak can be succulent and juicy, overcooked meat can give you a tough time enjoying your meal. Here are five beef dishes you can make at home with directions to cook the meat to perfection. Check them out!

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Beef Noodle Skillet

4.7
24 Ratings
Beef Noodle Skillet :

A perfect dinner option for your busy weekdays, this dish is gooey, cheesy, and all things easy. Cook pasta or noodles with beef in a creamy sauce with your favourite cheese, and you are good to go.

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Crock Pot Beef Stroganoff

4.6
16 Ratings
Crock Pot Beef Stroganoff :

Originally a traditional delicacy of Russia, Beef Stroganoff is made by sauteeing beef pieces in a creamy sauce made with Smetana. Try this recipe once, and you won’t hang back from thanking Russia for it.

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Beef Coconut Curry

4.7
21 Ratings
Beef Coconut Curry :

The love between Indians and curries is immeasurable, and a hint of coconut in curries is a cherry on the cake. This dish can be a perfect side dish full of tropical flavours from the coconut with parathas and pulaos.

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Slow-Cooked Corned Beef

3.7
26 Ratings
Slow-Cooked Corned Beef :

When planning for a big house party or family dinner, don’t forget to add this dish to your menu. An Irish delight, this dish won’t fail to fill your tummy and coat your taste buds with deliciousness.

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Beef Tostadas

5.0
10 Ratings
Beef Tostadas :

Go Mexican with delicious corn tortillas topped with shredded or chopped beef, veggies, cheese and a condiment of your choice. You’ll be stunned by the textural and flavour variation of the dish.

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