To say that we are fans of Moong dal would be an underestimation, because we are clearly obsessed by it. Moong dal is often cooked as a simple lentil stew, called Moong dal tadka. But you and I know, how often we open the jar of Moong dal to make something or the other throughout the day. Here we list down 10 moong dal recipes that rule our heart. From desserts to snacks to main course, Moong dal will shine anywhere, anytime. These recipes are proof.
Payasam, the classic rice pudding from Kerala can be made without rice too! This velvety Moong Dal Paysam is proof. The aroma of cardamom takes this dessert to the next level.
Move over Khaman Dhokla and make way for a much more wholesome Moong dal dhokla. The Gujarati steamed cake is an ultimate crowd-puller and we tell you how to ace your dhokla game in this recipe.
Why go to the store, when you can make your own Moong dal namkeen at home? All you need is some moong dal, turmeric, salt, oil and chaat masala to make this chai-time staple.
Nothing says ‘comfort’ more than a plateful of khichdi. This one-pot rice and lentil dish is also said to be a complete source of protein. Enjoy it with a dollop of ghee, with the side of pickle or papad.
Give your regular upma a high-protein upgrade with this Moong dal upma recipe. All you need to do is steam moong dal and smash it with curry leaves, dried red chillies etc.