Methi also known as fenugreek leaves has been a quintessential part of Indian cooking since ancient times. Undoubtedly, methi is used to flavour many dishes such as curies, sabzis, kebabs et al. Besides adding a complex mix of pungent bitterness, Methi is loaded with nutrients such as fibre and antioxidants. So, make your dishes more colourful, flavourful and healthy by adding methi and impress everyone with these edgy dishes.
Aloo methi is a classic Indian dish that is rich in flavours and serves to be a comfort food for millions.
An interesting recipe of pakoda that is too delicious to resist and is sure to melt in your mouth.
An easy, quick recipe of pulao you can make at home by combining rice, methi, and a host of other rustic spices.
Ditch greasy parathas and opt for a healthy, comforting paratha that is made with the goodness of fresh fenugreek leaves for a satiating breakfast.
Some might find regular khichdi bland and boring, this methi khichdi may urge you to rethink.