Vermicelli or thin noodles are actually considered to be a type of pasta. It’s not spaghetti per se, so pasta might not be on this list. We’re talking about how vermicelli is used in Asia. In this side of the world, these thin noodles are combined in delicious and flavourful ways to create lip-smacking dishes. From salads, breakfast dishes to desserts — there are umpteen ways to make use of vermicelli and savour it too. Don’t believe us? Take a look at these recipes below —
Light, healthy and delicious in every bite, you might enjoy the occasional breakfast eating vermicelli upma which is a staple in South Indian homes where it is also called semiya (vermicelli) upma.
Have you tried mushrooms and vermicelli in this style? The flavours and contrasting textures of mushroom and tofu make this soup a delicacy best enjoyed on a rainy day.
This mind-blowing combination packs so many health benefits, in addition to delightful and subtle flavours that complement each other, as well as any main course that you’ll be cooking with it!
If you are tired of eating matar pulao everyday, change the mood with this unique recipe of pulao which is flavoured with coconut and aromatic Indian spices.
Here’s a delicious dessert recipe to sate your cravings for something sweet. What’s not to love about mango and shrikhand?