Manchurian is a spicy and flavorful Indo-Chinese appetizer that is made by chopping ingredients like chicken, prawns, paneer and veggies that include cauliflower, capsium and carrots, that is further sauteed and dipped in a hot, spicy sauce. Manchurians are considered a staple of Indo-Chinese cuisine, either served as a starter or eaten along with a main dish, mainly noodles. Usually there exists two variants of manchurian, one is dry while the one is gravy-based. Which one do you prefer? Choose among the ten best types of manchurians, suitable for both vegetarians and meat eaters. These crowd-pleaser recipes are sure to tickle everyone’s taste buds.
Yes, gobi manchurian can also be made with a different style than usually just deep-frying them. These oil-free manchurians are tasty, healthy and very easy to make.
Try out fish manchurian that is seasoned with loads of spices and dipped in a spicy gravy.
There are times when you have leftover idlis at home. Use them to make tasty idli manchurian that is not only spicy and tasteful but also fulfilling.
Make your food protein-rich with soya chunk manchurian. Excellent choice for vegetarians to add to their snacks list.
Baby corn manchurian is the easiest one to make! Always use extra soy sauce while making.