10 Different Types Of Manchurians 2021

  • Ritisha Garg
  • September 09, 2021

Manchurian is a spicy and flavorful Indo-Chinese appetizer that is made by chopping ingredients like chicken, prawns, paneer and veggies that include cauliflower, capsium and carrots, that is further sauteed and dipped in a hot, spicy sauce. Manchurians are considered a staple of Indo-Chinese cuisine, either served as a starter or eaten along with a main dish, mainly noodles. Usually there exists two variants of manchurian, one is dry while the one is gravy-based. Which one do you prefer? Choose among the ten best types of manchurians, suitable for both vegetarians and meat eaters. These crowd-pleaser recipes are sure to tickle everyone’s taste buds. 

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Baked Gobi Manchurian

4.8
28 Ratings
Baked Gobi Manchurian :

Yes, gobi manchurian can also be made with a different style than usually just deep-frying them. These oil-free manchurians are tasty, healthy and very easy to make. 

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Fish Manchurian

4.6
11 Ratings
Fish Manchurian :

Try out fish manchurian that is seasoned with loads of spices and dipped in a spicy gravy. 

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Idli Manchurian

5.0
24 Ratings
Idli Manchurian :

There are times when you have leftover idlis at home. Use them to make tasty idli manchurian that is not only spicy and tasteful but also fulfilling. 

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Soya Chunks Manchurian

4.8
30 Ratings
Soya Chunks Manchurian :

Make your food protein-rich with soya chunk manchurian. Excellent choice for vegetarians to add to their snacks list.

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Baby Corn Manchurian

4.7
15 Ratings
Baby Corn Manchurian :

Baby corn manchurian is the easiest one to make! Always use extra soy sauce while making.

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Baby potato manchurian

3.7
19 Ratings
Baby potato manchurian :

Serve baby potato manchurian as an appetizer or combine eating with noodles. A must-try for all!

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