Burrata is often paired with summer produce in salads, pastas, pizzas and even soups. While you may enjoy burrata with some toasted sourdough, we want to turn your attention to 10 delicious recipes which take the burrata game to the next level. Burrata can be used as a substitute when you are out of mozzarella. In fact, the outer shell of burrata is made of mozzarella. However, burrata is very loose in texture. That kind of makes it an irresistible addition to a dish! Here are some ideas for you -
A wonderful way to use up burrata is to obviously toss in a salad. Is it a special occasion salad? Maybe. But since it only takes a few minutes to make, so gobble it up anytime.
Have you eaten something really odd lately? Perhaps you need something beautiful to look at and taste so as to erase bad food memories. Go for this option!
Move over avocado and egg, now try this new rendition that’s drawing a crowd. But hurry, this is bound to disappear in minutes.
We bet you have seen this combination on restaurant menus. Yet, here’s a recipe so you can create this bruschetta at home.
An excellent lunch or dinner option for you. Gorge on these delicious tortillas that are packed with bold and refreshing ingredients like chives and arugula.