Do you know how many times people like to eat bhel in a week? We’ve lost count, really. After all, how very easy it is to make bhel. Once you have that bowl of bhel in your lap, then all you need is some peace and quiet so you can savour the mix of tamarind sauce, puffed rice and vegetables. But did you know that there are so many different ways to make bhelT? Here, we’ve gathered 10 simple ideas so you can rotate between different options and that way, you stay addicted to bhel and we get to take credit for that.
Here are some ideas —
Sabudana, otherwise known as sago is such a delicious breakfast option, isn’t it? You don’t have to spice it up all the way. Just add some lemon, potato and curry leaves for mild spice. Consider throwing in some roasted peanuts too!
For a healthy option, jazz up your bhel with some avocado and tomatoes. You may also top the bhel with fajita seasoning for a proper Mexican experience!
This one is for all those people who are extra-conscious about the calories. If you want a change from the everyday bowl of salad, consider this option!
Here’s something that will charge your tastebuds during the rain! Just add some lemon juice and chilli powder, and you got yourself a winner!
This is yet another Mexican twist to your bhel. Simply crush some tortilla chips, add a generous amount of tomatoes, onions and chilis along with chutneys. Skip the cheese. Or, add just a little bit.