Red beans are grown across East Asia. But they are not to be confused with kidney beans. These red beans are much smaller in size than kidney beans. Most people boil red beans and make a paste out of them. Here are 10 amazing ways to use red beans in sweet dishes that are popular in parts of Asia such as China, South Korea and Japan. It is considered to be a versatile ingredient, and so we wanted to share these recipes with you.
This Chinese dessert is so delicious. Rolled in sesame seeds, these treats are crispy on the outside and soft and chewy inside. Delicious!
Also known as dorayaki, these red bean pancakes are addictive. They are a popular dessert in an authentic chinese restaurant.
Filled with red bean paste in the centre, these dumplings are sticky rice balls that definitely deserve a spot on this list.
Red bean ice cream sounds fascinating and quite innovative to be fair. Dig into this ice cream with this recipe.
Looking for a comfort bowl of delicious soup? If you don’t want the classics, then go for this one; a speciality of sorts.