Ye Dil Bole Murgh: Here’s How You Can Make Amritsari Chicken Masala At Home
Updated : September 06, 2021 15:09 IST
Want to try a creamy and buttery chicken recipe? Scroll down to see the recipe.
If you tell Indians to cook from their whole heart, they’ll most probably serve you a chicken dish. From Tandoori chicken to chicken kosha, Indian non-vegetarians haven’t left a single stone unturned to experiment with their favourite meat. Every region of the country has its unique decadent chicken dishes with either a signature style, technique or ingredient. From the spicy gravies of South India to the creamy, melt-in-mouth curries of North India, there is an array of delectable chicken gravies that Indians cook. One such dish is the Amritsari chicken masala which comes with a distinct colour and taste. If chicken is on your list for this week’s menu, here’s the recipe of Amritsari chicken masala for you to try.
For the marinade
For the gravy
You can serve this dish with kulchas, naan, roti or rice. You can alternate the amount of butter and cream according to your preference.