Tendli-Aloo Ki Sabji Is A Vegetable Dish You Are Going To Love Making At Home
Updated : August 06, 2021 12:08 IST
We are here to pamper you with another one of our delightful recipes.
Keep your everyday meals simple and healthy with tendli-aloo ki sabji. Making this is effortless and with every bite of its soft, tender, juicy and delicious taste, you are undoubtedly going to want more. Tendli, also known as ivy gourd, is a type of vegetable which is very common in Indian homes. Usually, people just use tendli as a sole vegetable to make a sabji. Our intention behind pairing up tendli with aloo is that it helps in making any dish more flavorful as potatoes are desirable by everyone. In most Indian households, mustard oil is used to make this side dish because it makes it more tasteful as it helps enhance the best flavors in each and every local cuisine.
Wasn't this very easy and hassle-free to make? Serve this to your family as a side dish and watch them asking for more!