Shrimp roe noodles origin: Noodles are made with a unique yet intriguing ingredient that is shrimp. Are you wondering about shrimp with noodles? Yes, you’ve heard us right. Take a precious moment out of your life and try out the fantastic, super delicious noodles made using shrimp. Shrimp are crustaceans and, known as ‘jhinga’ in Hindi, are most synonymous with prawns. They are considered delicious forms of sea animals, and when mixed with pasta, noodles, cutlets or tacos, the taste elevates to the utmost, making it a savory dish to relish. 

How exactly are shrimp noodles made?

Shrimp noodles are one of those simple, hassle-free noodle dishes to prepare. One of the delightful seafood to exist. A large wild-caught juicy sauteed shrimp, long stretchy spaghetti noodles, truckload of mushrooms and a few more veggies are tossed together in a pan with chillies, ginger, basil leaves, ginger-garlic paste in either sesame oil or olive oil and different spicy sauces that add the right amount of spiciness and hot flavour to these noodles—garnished with onion, fresh cilantro and a squeeze of lemon for a little bit of sourness—splendid seafood which is equally healthy.

Origins of shrimp noodles:

Shrimp noodles are claimed to have originated from Hong Kong or Guangdong. Initially originating from Asia is now famous and eaten globally.

Where can you easily find shrimp noodles globally?

About more than 50 per cent of the shrimp are produced in China. Besides china, shrimp is readily available in Bangladesh, Hong Kong, Vietnamese, Indonesia and India, of course. In India, you can find it in coastal regions where the seafood is commonly eaten. Andaman, Kerala, Lakshadweep and Goa are few among many places where you can find these noodles.