Papad Ka Paratha: A Lesser-Known Paratha You Must Try
Updated : July 23, 2021 11:07 IST
For all the papad lovers who like the subtle crunch and masala, did you know you can stuff it in parathas too?
An interesting spin of stuffing in parathas with any of your favorite papads is sure to make your tummy feel satiated. You must have eaten various types of stuffed parathas but papad paratha is one that very few people know of. A whole-wheat flatbread, lightly spiced and stuffed with papad makes for a perfect quick meal. In case you’re wondering which papad stuffing to use, it’s totally up to you as it’s customizable.
Ingredients- (Serving for two)
Crushed coriander leaves
Crushed fennel seeds
Crushed cumin seeds
Chilli powder (as per taste)
Dry mango powder
First take papads, crunch them into very small and fine pieces and roast.
Add crushed roasted fennel and cumin seeds, zeera. Sprinkle a pinch of hing chilli powder, dry mango powder and a little bit of salt to make the mixture.
In the mixture of papad, also add chopped oil and coriander leaves. Now, keep this stuffing aside for a while.
Make a dough and cut into small parts and shape them like a ball to be rolled. Give them the desired shape.
Put the stuffing into the parathas. Make sure you oil the parthas first before stuffing
Put a flat pan on the stove. Grease it with oil and put your rolled dough on it.
Make sure to rotate it so that it can get evenly cooked from all the sides.
Parathas are now ready. Serve hot with a pickle.
Parathas serve as a helping hand in keeping one filled and energized for long hours. You only need a few minutes to make this one. Head to your kitchen, put an apron on and get cooking. Feel free to add your own variations.