Paneer Afghani: Here’s How To Make This Creamy Delight
Updated : September 09, 2021 08:09 IST
Paneer Afghani is a North-Indian paneer dish that is all things delicious and creamy. Here is the recipe if you want to try it.
Paneer is undoubtedly one of the favourite ingredients of most vegetarian Indians. Not only vegetarians but even non-vegetarians don’t mind taking a bite or two of a paneer dish from their vegetarian friends. With a majority of the vegetarian population, India has a plethora of paneer dishes. From paneer masala to butter paneer masala, Indians drool over a thousand dishes with paneer in them. But have you ever tried a paneer dish that is sweet, creamy and delicious as well? We are talking about a paneer dish with a white gravy made with khoya, cream, ghee and cashew nuts. And who doesn’t love the taste of these delicious ingredients? If you do, then you must try this Paneer Afghani recipe. Make it for your family today to leave them asking for more.
Preparation time- 15 minutes
Cooking time- 40 minutes
You can serve this dish with roomali roti, naan, paratha or even pulao. Then, serve this at a family dinner to make everyone drool over it.