Palm wine is an alcoholic, sweet and delicious drink made from the sap of various types of palm trees that grow in the tropics, in different parts of Asia, Africa, the Caribbean and South America.

The sap is usually extracted from the highest parts of the plant, where the young boys of the village go up to collect it. The juice is collected and fermented using yeast in the air. The extraction method involves burning the barrel of the fallen palm to release the juice, which is then collected in jars.

The white juice begins to ferment as soon as it is used up. Two hours are enough to develop the alcohol component of palm wine with the same alcohol content as regular beer. Traditional palm wine producers sell the wine immediately after extraction because the fermentation occurs very quickly.

Palm wine is often associated with wedding ceremonies and religious ceremonies in Africa. It symbolises the eternal communion between spouses. Palm wine is often used as a welcome drink during festivals. It is scattered on the ground and is intended to remind dead ancestors that they should not be forgotten.

Given the enormous social importance of palm wine in many cultures, it is not surprising that many references are mentioned in the literature, but also in other art forms.

In many cultures, palm wine has acquired significant cultural value, but one of the reasons that palm wine is so popular is the importance of its benefits. This is a special drink not only because of its excellent taste but also because it is beneficial to the body. A healthy beverage that combines joy and well-being.