Mix Some Spices And Prepare Easy Fish Tacos For Brunch
Updated : August 19, 2021 12:08 IST
Move on from ordinary vegetarian tacos and make these fish tacos for brunch.
There’s so much you can do with the fish taco, you can add grilled veggies such as zucchini, tomatoes, avocados and red cabbage and add the spices up to your taste. You can also add jalapenos and pickled red onions. You can also pour sour cream or different types of cheese. Basically, the options to make tacos fun are endless.
In my opinion, a mild-tasting white fish is the best fish for fish tacos. Like halibut, cod, rockfish or tilapia. Most of these fishes are generally available in freezers at most grocery stores.
Oil for frying fish
Toasted tortillas of your choice
1 cup of all purpose flour
1 tsp of granulated onion and garlic
1 tsp of salt
1 tsp of dried parsley
1 to 1/2 cups of beer of choice
1-1/2 lb of fish (cod, halibut or tilapia), cut into strips
½ very thinly sliced red cabbage
Fresh chopped cilantro
1/2 lime juice
One tsp of honey
For the sauce:
1/3 cup of mayo
1/3 cup of sour cream
One finely chopped pepper
1 clove of minced garlic
Squeeze of lime
Pinch of salt
Tip: Corn tortillas taste better with fish tacos than any other tortilla.