Manda Pitha: Make This Odia Delicacy At Home To Satisfy Your Hunger Pangs
Updated : September 16, 2021 12:09 IST
Being one of the most loved dishes of Eastern India, a lot is riding on Pitha. But have you tried Odisha’s Manda Pitha yet?
Be it Manabasa Gurubar or Sudasa Brata, Odia households zing with the aroma of fragrant steamed rice cakes. Being one of the vital elements of Odia cuisine, Pithas come in different shapes, fillings, and ingredients. From Chakuli Pitha to Kakara Pitha, Odisha has a plethora of Pitha dishes to offer. One of these delicious Pithas is Manda Pitha which is made with rice covering, a coconut, and jaggery filling. The scrumptious rice cover with the sweet and decadent filling manages to make your palate sing with delicious flavours. Specially made on Puja days, Manda Pitha is mandatory comfort food for every Odia. Do you also want to try this Odia delicacy at home? We have fetched an easy and amazing recipe for you. Check it out.
Preparation time- 20 minutes
Cooking time- 40 minutes
Total time- 60 minutes
You can serve these Pithas for Prasad on any Puja day or have them for breakfast with cold milk too. Make them at home to taste the flavours of Odisha.