Kerala Boli: The Lesser-Known Street Food Of South India
Updated : September 15, 2021 12:09 IST
Serve the flavours of the south at home with this Kerala Boli recipe.
Are you planning to visit “God’s Own Country” anytime soon? Are you fond of exploring the streets and the lanes of the state? Do you want to savour some delicious dishes out there? If you are, then here’s a lesser-known culinary gem of Kerala. The dish is called Boli and is basically a flatbread with a chana dal filling. Does anything else come to your mind while reading the description? We know it's Maharashtra’s Puran Poli but Kerala’s Boli is different than it as the outer filling is made with maida instead of whole wheat flour or atta in Puran Poli. We have a recipe for Kerala’s Boli that you can make at home for a healthy breakfast. Check it out!
Preparation time- 30 minutes
Cooking time- 10 minutes
For the dough
For the filling
You can have these Bolis with any chutney on the side. Make it for breakfast for a filling, healthy and wholesome meal.