20 puris

1 tsp cooking oil

1 cup cooked rajma

3 tomatoes

1 tsp sugar

1 tsp garam masala

10 cloves garlic

1 tsp paprika

Salt to taste

For making salsa:

1 onion, tomato and bell pepper ( finely chopped )

3 cloves minced garlic 

1/4 cup chopped cilantro

1 jalapeno

1 tbsp soya sauce

1 tsp sugar

2 tbsp tomato ketchup

1 tsp oregano

1 tsp paprika

1 tsp chilli flakes

1/2 tsp crushed black pepper

Salt to taste


  • Place the tomatoes in a pot of boiling water and cook for 30-40 seconds. Then use tweezers to transfer the tomatoes to a bowl of ice water. Then remove the tomato skin. Once the tomatoes have cooled, blend them into a smooth puree.
  • Add the oil to the pan and sauté the minced garlic until golden brown.
  • Then transfer the tomato paste to the pan and cook over medium heat. Let it cook for 3-4 minutes. At this point, remove half a cup of this sauce in a bowl and set aside. 
  • Then place the cooked rajma in the pan, stir and cook for another 2-3 minutes and mix with the sauce.
  • Then add the spices and seasonings such as salt, garam masala, pepper and sugar. Mix everything and cook for another 2 minutes before removing from the heat. Let cool.

How to make Mexican salsa:

  • Add very finely chopped onions, tomatoes and bell peppers to the bowl.
  • Now add garlic and jalapenos to a bowl.
  • Then the crushed coriander goes.
  • Finally, add ketchup, salt, oregano, soy sauce, sugar, ground black pepper, chilli flakes, paprika and reserved tomato sauce. Mix everything. 

How to make Indian-Mexican panipuris:

  • Bore the puri with your finger.
  • Using a small spoon, fill all the rajma mixture and salsa.
  • Continue with all the puris and eat immediately.

Dishes like this can make any party or gathering a great success. Serve this and watch all your panipuris disappear in seconds.