In ancient times, the Maharaja's used to eat food in gold vessels. Hence, gold crockery is also known as Royal Crockery! According to Ayurveda, there are several benefits of eating and cooking in gold vessels. If you are thinking of changing your crockery, replace it with gold utensils because it cures many health issues. Apart from this, do you know that cooking in gold vessels increases the nutritional value of your food? Eating in gold vessels cures respiratory and heart diseases as well. Also, gold is a metal that relaxes your body and mind. 

Benefits of eating food on the gold plate 

If gold plates are used as part of cutlery, then it is assumed that the tiny piece of the metal is incorporated into our body through the diet.

  1. Reduces wrinkles, fine lines and the appearance of sun damage. 
  2. Reduces joint inflammation and disease activity. 
  3. Prevents acne and inflammation on the skin. 
  4. It helps lighten skin and reduces age spots. 

Benefits of cooking food in the gold pan

Gold has several advantages for our overall well-being. Cooking food in a gold pot helps in improving your memory. It's suitable for people who have Alzheimer's disease. According to Ayurveda, dining in gold utensils helps balance all the three doshas of our body - Pitta, Kapha and Vata. 

Benefits of eating food with a gold spoon and knife

Gold does not react inside human bodies as it is a noble metal. It is safe to eat with a gold spoon or fork because it does not get absorbed during the digestion process.

Benefits of drinking water in a gold glass

Drinking warm water in a glass of gold gives double benefit. Drinking water in a glass of gold once or twice a day brings a glow on the face and improves your eyesight.