Gongura Mamsam: The Mutton Curry You Need To Taste At Least Once In Your Life
Updated : September 15, 2021 12:09 IST
Are you a fan of spicy meat curries? Here’s the one you need to try.
When we talk about south India, we know the first things to cross your minds are idli, sambar, and dosa and we don’t blame you for that. After all, just like some of the other parts of the county, south India has a hidden treasure of rich culinary heritage. Starting from scrumptious Meen curries (fish dishes) to melt-in-mouth Podis, south India’s culinary heritage is diverse and rich in its way. One such delicious dish is Gongura Mamsam which is basically a spicy mutton curry. Are you already salivating after reading the name of the dish? Here’s the recipe if you want to try it.
Preparation time- 15 minutes
Cooking time- 20 minutes
You can serve this curry either with rice or any flatbread. Make this for a family dinner and your last meal of the day is sorted.