Eid-ul-fitr 2021: 4 Mutton Recipes To Relish This Festive Season
Updated : May 13, 2021 06:05 IST
After observing month-long of fasts for the holy period of Ramzan, the day of celebration has finally arrived. Cleansing their bodies of all the toxicities and emerging as a new soul, Eid-ul-Fitr is celebrated with a lot of pomp and show by the Islamic community across the globe. And when we talk of celebration, food is definitely a highlight of the entire affair.
This festive season, we give you 4 delicious mutton recipes to gorge on with your family and friends.
1. Beli ram ka Mutton
Maharaja Ranjit Singh devoured this recipe so much that he ended up naming it after his head chef, Beli ram, who had prepared this delectable dish. What does it taste like? Well, the mutton is cooked on a low flame, at leisure, along with a lot spices, yoghurt, green chilies so that it acquires all the flavors really well.
As the name suggest, this recipe belongs to a tehsildar who resided in the royal courts of Bahadur Shah Zafar. This is very different recipe as it has a creamy texture with minimum spice element. But what’s the star of the dish? It is made using khoya and , can you believe that?
3. Awadh Gosht ka
The name itself sounds royalty. This is a really classy and rich mutton korma recipe that you would have ever tasted. With robust Mughal , you wouldn’t want to stop at just one bite. And if there’s or a to accompany it, !
Mutton Haleem is surely one of the most popular dishes for a festivity like Eid. A gift from the Persian Gulf, if Haleem is on the menu, the preparation has to start a day before because the meat stew is slow cooked along with lentils, wheat and stirred continuously for about 7-8 hours.
Which mutton delicacy is on your Eid feast this season?