Desi At Heart? Catch Up On These Delicious Homemade Guiyan Kebabs
Updated : September 14, 2021 12:09 IST
Digging up a new kebab recipe? Then, you’re at the right place because guiyan kebab is on the menu today!
We can’t imagine a party without kebabs serving as starters. They are crispy, succulent and wholesome in taste that is a crowd-pleaser. But whether it be an occasion or a casual day, we never deny a plate full of them because kebabs are an absolute delight that doesn’t require one to sit back and find a special day to relish them. So this time, we would love for you to try out guiyan kebabs. Guiyan or arbi, also known as colocasia in English, is a vegetable widely used in Indian cooking because of its desirable taste and the fact that it’s hearty and packed with essential health benefits. So now, let’s begin with the steps to follow while making these guiyan/ arbi kebabs.
Method for preparation-
Kebabs undoubtedly taste best when paired with green chutney.