Coorg Cuisine: Try This Kombu Barthad (Mushroom) Recipe For Lunch
Updated : June 29, 2021 08:06 IST
Kombu Barthad is an effortless stir-fry dish of mushrooms, chillies, curry leaves, and prominently with coconut vinegar.
Mushroom Kombu Barthad is a coorgi dish highly enjoyed in the significant parts of Karnataka. This is a traditionally simple Kodava dish that retains its natural and authentic flavours. This spicy dish is coated in essential Indian ingredients like chillies, onions, garlic and cooked with coconut vinegar (full of nutrient values and a substitute for apple cider vinegar). Talking about the health benefits of mushrooms, they are low in calories and full of protein. They also reduce the risk of developing profound health benefits such as Alzheimer's, heart disease, cancer, and cure diabetes. A study recommends that eating at least five buttons of mushrooms per day can reduce the risk of neurological illness. Here is the recipe for (Mushroom) Kombu Barthad.
Garnish it with fresh coriander leaves, and serve Kombu Barthad with rice or roti.