For this American cuisine, you need to prepare a cheesy filling. To incorporate every ingredient together, read the recipe. 


220 grams cream cheese ( cut into pieces )

1/2 cup sour cream

1/3 cup Sugar

140 grams semi-sweet chocolate ( chopped )

2 egg yolk

11 tablespoons butter ( unsalted and cubed )

2 large eggs 

1 cup flour

1 cup sugar

¼ cup brown sugar

1  ½ teaspoons vanilla

6 tablespoons cocoa

Half a teaspoon of salt


  • Preheat the oven to 325 degrees. Lubricate an 8-inch square pan with nonstick cooking parchment spray.
  • Beat the cream cheese until smooth. Add sour cream, sugar and yolk and beat until smooth.
  • Add chocolate to a heatproof bowl and place in a pot of boiling water on the stove. Stir constantly until the mixture is smooth.
  • Pour the chocolate directly over the butter and let it sit for 2 minutes, the melted butter and chocolate will give the brownie a shiny surface. Add sugar and beat until smooth. Let cool for 5-10 minutes.
  • Beat egg yolks and vanilla for about 1 minute until smooth and shiny.
  • Add flour, cocoa powder and salt. Stir with a wooden spoon until smooth. Don't mix too much. 
  • Layout the batter in the baking pan and gradually pour over the cream cheese. Pour the remaining brownie batter into the center of the cream cheese.
  • Bake for 25 minutes, then remove the pan and toss it on the counter 2-3 times to remove air bubbles, which will make the brownie thicker and softer. Cook for another 10-15 minutes. Let it cool on the rack for 1 hour, then refrigerate for several hours before serving.

You can eat these brownies for 2 days if you keep the leftovers in the refrigerator.