Ravioli is a famous Italian cuisine which has a special place in everyone’s heart. Making this cheesy chicken ravioli at home is a perfect way to have a gourmet experience. 

Here’s how to make cheesy chicken ravioli. 


  • 1 cup grated parmesan cheese 
  • 3 cups cooked chicken
  • 6 bacon slices
  • 1 minced garlic
  • 1 cup frozen ravioli
  • ⅓ teaspoon salt
  • ¼ pepper
  • 2 ½ cup heavy cream


  • Chop the bacon. Add it to a pan and bring the heat to medium-high. Cook until the bacon is crispy.
  • Then add the minced garlic for a few seconds, or until it smells good.
  • Now make the cream sauce by pouring the heavy cream into the pan. Let it simmer at a slow flame. Remove the pan from the heat and add the grated parmesan cheese. Your cream sauce is ready. Add more cheese if needed.
  • Now take a saucepan and add salt. Boil chicken and ravioli in the salted boiling water.
  • Separate boiled chicken and ravioli and strain extra water, if any.
  • Then add the cooked ravioli to the cream sauce and bacon.  Sprinkle salt and pepper. Garnish with basil leaves and serve hot cheesy chicken ravioli immediately.

Can I refrigerate cheesy chicken ravioli?

Yes, you can refrigerate or freeze chicken ravioli. If you are planning to freeze it, try cooking it a little less rather than usual. This way the ravioli will not become soft and liquid-like when you reheat. The ravioli and sauce can be left overnight to loosen in the refrigerator, then reheated on the pot with a little extra cream.