Recipe Of The Day: Try This Bengali Aloo Potoler Dalna For Lunch/Dinner
Updated : September 21, 2021 10:09 IST
Delve into the taste of a delectable vegetable curry made purely in authentic Bengali style.
Aloo potoler dalna is a traditional vegetable curry that belongs to Bengali cuisine. Here the Bengali word ‘potoler’ means parwal, a vegetable also referred to as pointed gourd in English. One may prepare this Bengali delicacy, either by stuffing the parwals or eating it simply by cooking potatoes and parwal in rich and fragrant mustard oil and perfectly melded with spices and kitchen masalas. A dollop of rich desi ghee is often added at the end to give it a richer texture and taste. This Bengali-style vegetable curry is usually thicker in its gravy and is eaten hot with either roti or rice. The traditional method of making this side dish involves quickly preparing it in a pressure cooker, so find below our recipe using the same.
Ingredients (Serving for 2 )
Steps in the making-
Serve warm and relish the goodness of this curry with either rice or roti. Happy cooking!