Aloo Mangodi Ki Sabzi: How To Make This Quick And Easy Recipe At Home?
Updated : August 03, 2021 14:08 IST
The best thing about Indian dishes is how different spices and herbs, when mixed, give you the most flavorful dishes you can ask for!
Aloo mangodi ki sabzi recipe: Adding potatoes to any dish or curry makes it taste a hundred times better. Aloo Mangodi ki sabzi is another vegetarian dish you are going to enjoy to the fullest. There is nothing healthier and better than homemade food made with rich and tasty vegetables valuable in taste and beneficial because of being rich in various minerals and tons of vitamins. Aloo mangodi ki sabzi is a Rajasthani cuisine well-known for its spicy, tangy flavors and lip-smacking flavor of Kasuri methi. The magical taste remains in your mouth for as long as you can imagine. In addition, mangodi is what helps in bringing out the uniqueness and the richness in the dish. Mangodi is small pakoda-like nuggets that are made from yellow moong dal. Gear yourself up to experience the taste of Rajasthani cuisine that tastes super good but is very easy to put together within no time.
Ingredients required (serving for 2)
Aloo Mangodi Ki Sabzi- Method for preparation
Treat yourself with these delicious homemade bites of aloo mangodi paired with roti, chapatis or parathas.