We often hear experts saying that Breakfast is one of the most important meals of the day. But do you know why? It is the meal that we have first thing in the morning after a gap of 7-8 hours and thus provides nutrients that propel your metabolism and keep you energized through the day. While you can make your breakfast as luxurious or as simple you want, it should be comforting and nutrient-rich for sure. And if you need some fantastic classic Indian options for your next morning meal, we’ve got your back! Here are 5 of the most popular Indian delicacies that you can make for breakfast. They are quick, easy, and delicious!
Toss in some chivda (pressed rice) with onion, tomatoes, light spices, curry leaves and a dash of lime to liven up your boring breakfast platter! Poha is light on the stomach, easy and quick in the kitchen and mouth-watering on your palate, isn’t that the exact combination you need for your morning meal?
A breakfast staple from the south, upma is a light and easy meal usually made from suji and spices and veggies are thrown in! You can use as many veggies of your choice ranging from peas, bean to carrot!
One of the most popular north Indian breakfasts, cheela requires just a handful of ingredients and not more than 10 minutes of your morning time! Made from a besan batter that is lightly spiced along with onion and tomatoes and pan-fried, cheela is best paired with mint chutney or tomato ketchup.
One of the most famous street foods, anda bhurji, is a yummy dish made with scrambled eggs cooked with a host of spices and veggies, including onions, capsicum and tomatoes. Besides an ideal, wholesome breakfast, bhurji is often eaten during those mid-day hunger pangs or evening snacks.
An Indian version of pancakes, thicker and savoury! Uttapam is a south Indian delicacy prepared with a batter of rice, lentil and seeds, making for a wholesome breakfast you can’t resist!
Know more about such easy Indian breakfast dishes? Let us know!