Two-Pot Dinner Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat. Add chicken pieces and cook until browned on all sides.
• STEP 2.Remove the chicken from the pot and set aside. In the same pot, add onions, garlic, and spices. Cook until onions are translucent.
• STEP 3.Add the chicken back to the pot along with vegetables and broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through and vegetables are tender.
• STEP 4.Serve the Two-Pot Dinner hot with a side of rice or crusty bread. Enjoy!

Cooking Tips

• You can use bone-in or boneless chicken pieces for this recipe. Adjust the cooking time accordingly.
• Feel free to customize the vegetables based on your preference. Carrots, potatoes, and bell peppers work well in this dish.
• For extra flavor, you can add herbs like thyme or rosemary to the pot while simmering.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Two-Pot Dinner in a pot over medium heat until heated through.
• Serve with a fresh salad or steamed vegetables for a complete meal.