Pizzagna Recipe

Cooking Directions

• STEP 1.Cook the lasagna noodles according to package instructions until al dente.
• STEP 2.Spread a layer of marinara sauce on the bottom of a baking dish.
• STEP 3.Place a layer of lasagna noodles on top of the sauce.
• STEP 4.Spread another layer of marinara sauce on top of the noodles.
• STEP 5.Sprinkle a layer of mozzarella cheese and your favorite pizza toppings.
• STEP 6.Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
• STEP 7.Bake the pizzagna in a preheated oven until the cheese is melted and bubbly.
• STEP 8.Let it cool for a few minutes before serving.

Cooking Tips

• You can use any pizza toppings you like, such as sausage, mushrooms, or bell peppers.
• Precook any raw toppings, like sausage or vegetables, before adding them to the pizzagna.
• Let the pizzagna rest for a few minutes before cutting into it to allow the layers to set.

Storage and Serving

• Leftover pizzagna can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizzagna in a preheated oven until heated through.
• Serve the pizzagna as a main dish with a side salad or garlic bread.