Dhabba Style Egg Curry In Electric Cooker Recipe

Name: Dhabba Style Egg Curry In Electric Cooker Recipe
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

Easy homemade dhaba style egg curry cooked in a one pot method using an electric cooker.Egg Curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas. These are perfect with some rice or paratha and fresh salad on the side.

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Ingredients For Dhabba Style Egg Curry In Electric Cooker Recipe

4 No.s hard boil eggs
1 tablespoon Ghee
0.5 teaspoon Cumin seeds
0.5 teaspoon Mustard Seed
4 No.s Red chillies
3 No.s Cloves
2 No.s Green cardamoms
1 No.s Black cardamom
1 No.s Bay leaf
1 inch Ginger finely chopped
4 No.s Garlic cloves fine chopped
1 No.s Onion Finely Chopped
0.25 teaspoon Asafoetida
1 cup Tomato puree
2 tablespoon Curd
0.5 teaspoon Turmeric powder
0.5 teaspoon Garam masala powder
1 teaspoon Kashmiri red chilli powder
1 teaspoon Coriander powder
As required Salt
Chopped coriander leaves for garnish A few

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Directions : Dhabba Style Egg Curry In Electric Cooker Recipe

STEP 1.Hard boil 4 eggs, cool and shell them. Keep aside.

STEP 2.1 turn on the electric cooker and press the menu button, then press plus button till number (p15) saute mode. Let the pan preheat on saute mode for 2 to 3 minutes.

STEP 3.2 then add 1 tbsp ghee, ½ tsp cumin seeds, ½ tsp mustard seeds and allow to crackle. Add 4 broken red chillies, 3 cloves, 2 green cardamoms, 1 black cardamom and 1 bay leaf. Saute for 2 to 3 minutes.

STEP 4.3 next add1 inch ginger finely chopped, 4 cloves garlic fine chopped and 1 onion finely chopped. Saute till onions are lightly brown and softened.add ¼ tsp asafoetida, 1 cup tomato puree and give it a stir.

STEP 5.4 add 2 tbsp curd, ½ tsp turmeric powder, ½ tsp garam masala powder, 1 tsp kashmiri red chilli powder ,1 tsp coriander powder and salt to taste. Mix to combine all the masalas well with the tomato puree and curd. Check the seasoning and adjust the salt and masala powders if required.

STEP 6.5 at this point add 4 full hard boil eggs and cover the pressure cooker.

STEP 7.6 click on keep warm mode, then press menu and press the plus button till (p12) gravy mode. The curry will cook in about 15 min and the cook will go back to keep warm mode which is oh. Wait till the pressure releases , the red nozzle will go down or immediately lift up the weight to release the pressure.

STEP 8.7 then open the pressure cooker. Add chopped coriander leaves and serve the dhaba style egg curry.

Nutrition
value

511

calories per serving

24 g Fat37 g Protein36 g Carbs30 g FiberOther

Current Totals

24 g Fat
37 g Protein
36 g Carbs
30 g Fiber

MacroNutrients

Carbs
36 g
Protein
37 g
Fiber
30 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
489 mg
Iron
17 mg
Vitamin A
2755 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
237 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
342 mg
Manganese
23 mg
Phosphorus
540 mg
Selenium
96 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.